Chicago Style?

I've been making pizzas from scratch for a while now, but never have I made one quite like this. I tend to rush through the kneading and go straight to cooking it, which has resulted in a thinner crust for me in the past. This time around, on a friend's suggestion, I spent a significant chunk of time kneading, and my results were quite a bit different.

Behold the beast!





I allowed a friend to make the sauce, which came from a can of diced tomatoes and a can of tomato sauce, but herbs and spices. It came out a little too chunky and watery, but still delicious.

Keep your eyes open for the next pizza. I've got some ideas that I'm pretty excited about!

Pi Day!

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Spring Break has come for me, and it slides away as the time goes on. Back to work and school in the following days, but I sadly felt no different in any point. You could say I didn't make much of it, if you want. I think I'll say that. There's always a way to squeeze a little more out of what you've got, and I admit that I didn't go the distance. Shame on me.

Don't follow the trend.

I noticed that there was a running Tuesday / Thursday post trend, and I wanted to keep that going. Well, as you can see, I completely forgot about it on the following day, and it's been quite some time since I've been back.

Moral of the Story: Don't put it off. It will never happen unless it happens as soon as you can make it happen.