Roasting a whole chicken may be way more fun than it's supposed to be. I was expecting to be a little grossed out at first, but I find, actually, that I love it. I think I'm going to start getting whole chickens all the time.After the chicken was finished I used the stuff left in the pan to make a jus that I drizzled over the top of the finished gyros. everything else falls basically within the recipe I used, with the exception of using much less than a pint of tomatoes.
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