Not very Middle Eastern, I admit, but you see plenty of Mediterranian and Middle Eastern menu mixing as it is, so I can stand to do it little here and there. I thought the task of roasting a whole chicken daunting, so I ended up putting it off for a day, foolishly, but more about that in the next article. I decided to go for a Salmon Salad for ease of use. In retrospect, I should have grilled it. I haven't had much luck with pan searing lately.
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