Invurtle

This little treat was born of a desire to stuff some sort of dessert in a Wonton shell. My first thought was about what shape to make it, and when I thought about shaping it with the four corners poking out, I imagined them as little feet, and then... a Turtle! And what better way to make a turtle than the classic Pecan - Caramel - Chocolate combo? And a little Vanilla Bean Ice Cream never goes unwanted.

Caramel:
3/4 Cup Dark Brown Sugar
3/4 Cup Heavy Cream
3 Tbsp Dark Corn Syrup
3 Tbsp Butter
1/2 tsp Vanilla Extract
1/4 tsp Salt

Chocolate Ganache
1 Bar Bittersweet Chocolate
1/2 Cup Heavy Cream
1 1/2 Tbsp Dark Corn Syrup
3/4 tsp Vanilla Extract
1/8 tsp Salt

Next Addition: Habaneros - Snapping Turtles!