Chorizo Thyme!

It's been a while, no? Mostly, I haven't been posting anything new because I've just been making old dishes lately. But, I've had a few days of improve here while I'm trying to clean up the rest of my pantry before restocking, so here's what I came up with:



There is a sausage making / pork curing place on the outskirts of the county know to passers-by as 'Stan's Country Store'. I finally decided to stop there when last I passed it, and picked up some Boudin and Chorizo, both of which are wonderfully delicious. I mated it with some items laying around in the fridge and pantry for this delightful dish. I had a good bit of fresh thyme that needed to be used, then some carrots and celery. All of those things got steamed in order, and then mixed with saffron basmati rice and parsley for a simple and filling dish.