Lazy Holidays

I haven't really been cooking much in the last few days, surely all based in seasonal laziness. The things that I have cooked haven't really been beautiful things or anything new, so they don't get pictures or entries. Here's something interesting, though:



My little brother is a big fan of broccoli and picks it up nearly every time he goes shopping, and I had some prosciutto that needed to get used (and still do) so I steamed up the broccoli and threw it in with the pasta after it had been drained. A couple of sundried tomatos, a lightly cooked prosciutto and, and a grate of Parmesan later and this dinner is good to go.

ICSA XXXVIII

I finally made it into an Iron Chef Something Awful competition, even though I was kind of pushing the time limit a little bit.

ICSA XXXVIII: My Ricer needs new turbos

Butterscotch Whipped Cream

I had a vision, A VISION I TELL YOU of this confection. I riding in the car on the way back from Thanksgiving and I set my phone down for a moment and just sort of gazed forward, and suddenly: WHAM! The cosmos presented to me a luxurious field of twisted light brown fluff in the shape of Churro. "What is that?" I pondered about this lovely sight that had flooded my inner vision. Then, it suddenly came to me. BUTTERSCOTCH Whipped Cream. Destiny is soon to be at hand. But I'm not about to try to make whipped cream by hand again, so it will have to wait. Besides, I'll have to think about what to use it with...Hmm...