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Thursday, July 23, 2009

Kefta & Zucchini Kababs


The first dish of M.E. Week was wonderful, but a little difficult to get right. The meatballs didn't have much structural integrity, so I took to freezing them a little bit so that they would stay on the skewers. I'm not quite sure how to give them more adhesion on the next run. Eggs, maybe? Otherwise, delicious. Mmmm, pine nuts...

http://www.epicurious.com/recipes/food/views/Kefta-and-Zucchini-Kebabs-233538
Posted by Sky Garden at 9:02 AM

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